Brussels Sprouts With Pancetta - Easy Brussels Sprouts Recipe With Step By Step Photos Eat Little Bird - 2 pints brussels sprouts, large ones.
Brussels Sprouts With Pancetta - Easy Brussels Sprouts Recipe With Step By Step Photos Eat Little Bird - 2 pints brussels sprouts, large ones. . The combination of sweet and savory flavors make this a huge hit! Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Sauté the pancetta in the hot goose fat until crisp. 2 pounds brussels sprouts, trimmed & halved. 1 pound brussels sprouts, cleaned and root end trimmed 2 ounces pancetta, cut into small dice 1 teaspoon olive oil 1 tablespoon apple cider vinegar salt and pepper to taste. Pancetta lends some richness, while caramelizing the sprouts brings out their natural sweetness. Stirring occasionally over medium heat until the sprouts and pancetta is cooked. Heat a frying pan over a high heat until hot. Patti jackson, chef at i trulli in new york city adds pancetta, pine nuts, and pecorino to these little cabbages. Parti